Food Vocabulary in Moroccan Darija

April 10, 2024 6 min read
Food Vocabulary in Moroccan Darija
Traditional Moroccan tagine with bread

Moroccan cuisine is famous for its bold flavors, communal meals, and hospitality. Learning food vocabulary in Darija will make market trips, restaurant visits, and invitations to family meals more rewarding—and help you connect more deeply with Moroccan culture.

Why Food Words Matter

Food is central to Moroccan social life. A few simple phrases—knowing how to ask for a dish, compliment the cook, or bargain at the souk—will immediately make interactions warmer and more useful.

Essential Food Vocabulary

Start with this core set of everyday words you’ll use repeatedly.

English
Darija
Arabic Script
Food
makla
ماكلة
Meal
wajba
وجبة
Breakfast
ftur
فطور
Lunch
ghda
غداء
Dinner
3sha
عشاء
Drink
shrub
شروب
Water
ma
ماء

Famous Moroccan Dishes (and how to say them)

These dishes will appear on menus and in homes everywhere—learn them and you’ll be ordering like a local.

Dish
Darija
Quick description
Tagine
tajin طاجين
Slow-cooked stew served in a conical pot
Couscous
kuskus كسكس
Steamed semolina with vegetables and meat (often Friday food)
Pastilla
bastila بسطيلة
Sweet-savory layered pastry, traditionally with pigeon or chicken
Harira
hrira حريرة
Hearty soup popular during Ramadan
Rfissa
rfissa رفيسة
Shredded crepes with chicken, lentils and spices—often for celebrations
Msemen
msemen مسمن
Flaky square flatbread eaten at breakfast or with tea
Cultural note: Sharing food is a sign of welcome in Morocco. If someone invites you to eat, accept if you can—bringing a small treat (pastries, fruit) is a nice gesture.

Common Ingredients & Spices

Moroccan flavors rely on a handful of herbs and spices—recognize these words and you’ll understand many recipes and market stalls.

Spices & Herbs

Cumin
kamun كمون
Cinnamon
qarfa قرفة
Saffron
za3fran زعفران
Mint
na3na3 نعناع
Paprika / red spice
thmira تحميرة

Main Ingredients

Meat
lham لحم
Chicken
djaj دجاج
Fish
hut حوت
Vegetables
khodra خضرة
Olive oil
zit zaytun زيت الزيتون

Ordering in Restaurants — Useful Phrases

These practical lines will help you order, ask questions, and pay the bill.

I would like to order.
Bghit ntleb. بغيت نطلب.
What do you recommend?
Shno katsseh liya? شنو كتنصح ليا؟
The menu, please.
L-menu, afak. الـمنيو، أفاك.
I’ll take this.
Ghadi nakhod hadi. غادي ناخد هادي.
The bill, please.
L-hesab, afak. الحساب، أفاك.

Shopping at the Market (Souk) — Bargain & Buy

Markets are sensory and social; these phrases help you haggle respectfully and buy what you need.

How much is this?
B-shhal hada? بشحال هادا؟
That’s too expensive.
Ghali bezzaf. غالي بزاف.
I want half a kilo.
Bghit nus kilo. بغيت نص كيلو.
Is it fresh?
Wash tari? واش طري؟
Market tip: Bargaining is expected in souks (except for essentials like bread). Begin around 60–70% of the initial price and negotiate with a smile.

Drinks & Tea Culture

Drinks are a central ritual—especially mint tea, offered to guests as a sign of hospitality.

Mint tea
atay b-na3na3 أتاي بالنعناع
Orange juice
3asir limun عصير ليمون
Coffee
qehwa قهوة
Milk
hlib حليب

Mint tea—often nicknamed “Berber whiskey” with a smile—is ritualized: poured from height into small glasses to aerate and sweeten the brew.

Table Manners & Customs

  • Use the right hand for eating; the left is traditionally avoided.
  • Many families say Bismillah before eating and Hamdullah after finishing.
  • Communal plates are common—eat from the area in front of you and avoid reaching over others.
  • Refusing food can be rude; if you truly cannot eat, explain politely rather than bluntly refusing.

How to Compliment the Cook

This is delicious!
Hada bnin bezzaf! هادا بنين بزاف!
I’m full.
Ana shba3t. أنا شبعت.
I’m hungry.
Ana jee3an / Ana jee3ana (m/f) أنا جيعان/جيعانة

Conclusion

Learning food vocabulary in Darija gives you practical tools to enjoy Morocco’s culinary culture and to participate in its social rituals. Start with a handful of words, use them often, and expand naturally by trying new dishes and talking to local cooks and sellers.

Food invites conversation—use it as your gateway to better language skills and deeper cultural understanding.

Want a printable cheat-sheet of these words?

Use our translator tool to convert phrases between Latin and Arabic scripts, or ask me to generate a printable flashcard PDF for these food terms.

Soufian El Kouissi
Soufian El Kouissi

Moroccan Darija teacher and cultural expert with extensive experience teaching authentic Moroccan language and traditions.

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